Operations Consulting

How Operations Consulting Works

Step One: Understanding Your Needs

Every successful partnership begins with listening. My first step is to gain a complete understanding of your restaurant’s unique situation—your current operations, challenges, goals, and vision for the future. I will then take time to assess your pain points, review what’s working, and uncover opportunities for improvement.

By doing so, I can recommend the right mix of consulting tools and services tailored to your needs. Whether it’s tightening financial controls, improving service flow, or even ensuring your restaurant’s color scheme communicates the right brand message, I will start with a clear picture of who you are and where you want to go.

Step Two: Tailored Restaurant Solutions

Once we’ve mapped out your needs, I will deliver customized solutions that address every aspect of your operations.

Our services include:

Concept Development & Financial Planning – From shaping your restaurant’s vision to reviewing proformas and labor plans for long-term sustainability.
Menu Development & Engineering – Creating recipes, pricing, and placements that balance creativity and profitability.
Staffing & Recruiting – Hiring the right talent and ensuring your team aligns with your culture.
Space Planning & Organization – Designing layouts that improve guest experience and operational flow.
Technology Guidance – Advising on POS systems, accounting software, reservations, scheduling, and cost-control tools.
Training & Standard Operating Procedures – Establishing programs and systems for consistent execution and service excellence.
Vendor & Supplier Relations – Building strong partnerships that enhance both quality and cost-efficiency.
Leadership Coaching & Mentoring – Equipping your management team with the skills to lead, inspire, and deliver results.