Labor Cost Consulting

How Restaurant Labor Consulting Works

 

My mission is to empower restaurants to manage labor costs efficiently, improve scheduling practices, and maximize staff productivity—ultimately boosting profitability and long-term success. I accomplish this through:
• Detailed labor cost analysis and benchmarking
• Optimized scheduling systems to match business flow
• Staff training for peak efficiency and guest service excellence
• Ongoing performance monitoring and adjustments
With the right systems in place, your labor force becomes not just a cost—but a strategic advantage.

​

Step One: Analyze Your Current Labor Costs
Are your labor costs too high, or are your sales too low? I begin by thoroughly reviewing your current labor expenses to pinpoint areas for improvement. I will assess your labor-to-sales ratio, ensuring it aligns with industry benchmarks and your unique operational needs. I can also create a detailed Proforma analysis to establish your ideal labor cost in relation to other cost centers, giving you a clear, data-driven roadmap for cost optimization. Additionally, I will evaluate your current scheduling practices to uncover opportunities for efficiency and improved productivity.

​

Step Two: Implement Efficient Labor Practices
Efficient scheduling is the cornerstone of labor cost management. I will recommend and assist you in implementing advanced scheduling software—or, if you already have a system, I will help you maximize its potential.  I will use data-driven insights to suggest adjustments to your hours of operation and design optimized schedules with phased in-and-out times. I will also help cross-train your staff, enabling them to handle multiple roles, which enhances flexibility and reduces labor costs. Throughout the process, I provide ongoing support, implementing changes and analyzing results to ensure continuous improvement.